The best thing about Handvo is it is loaded with great flavours and creativity. Handvo is made with nutritious vegetable fillings and can be customized as per the veggies used.
The speciality of Doodhpak is it is packed with milk, almonds, and threads of saffron. It served just like the typical Indian kheer.
I have hardly seen anyone who has not heard about Basundi. This popular Gujarati Dessert is made with nutritious vegetarian ingredients, particularly milk, and thick creamy basundi.
Have you ever tried this tasty Dessert? No? Ghari is made with fresh dough, milk, ghee, and sugar, and it comes in a variety of flavours.
Shrikhand is renowned for the best Dessert of Gujarat and Maharashtra and one of its main ingredients is hanging curd. The Shrikhand flavour comes from pistachios, almonds, and saffron.